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Menu Items may Vary Daily 

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Please be aware that we operate a multi-ingredient kitchen. Before ordering food or drinks, please let a member of staff know of any allergies or intolerances.

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GFA - Gluten Free Available | GF - Gluten Free | VG - Vegan | V - Vegetarian

  • Starters
    Chicken Wings £7.50 Served with a blue cheese dip and Franks Hot Sauce
  • Mains
    Beer Battered Fish and Chips £16.50 Served with mushy peas (gf) Beef Lasagne £15.50 Served with garlic bread and salad Loggerheads Tower Burger £15.50 Topped with cheese and bacon, served with onion rings, salad, and chips (gfa) Mushroom Stroganoff £14.50 Served with long grain rice and garlic bread (vg and gf without the garlic bread)
  • Childrens Menu
    Burger £7.50 Served with chips and a choice of peas or beans Margherita pizza £7.50 Served with chips and a choice of peas or beans Fish Fingers £7.50 Served with chips and a choice of peas or beans Chicken Nuggets £7.50 Served with chips and a choice of peas or beans
  • Served on Sundays
    Roast Beef £17.00 Served with roast potatoes cooked in goose fat, dauphinoise potatoes, Yorkshire pudding, roast carrots, honey glazed parsnips, brussel sprouts, red cabbage and gravy
  • Boxing Day to New Years Day Menu
    Our friendly, local staff are looking forward to giving you a very warm welcome over the Christmas and New Year period. Come and join us to enjoy our hand-pulled ales, fine wines, or our new addition to the bar, Hawkstones. Our Hawkstones range includes Premium and Session lager on draft or by the bottle, and cider by the bottle. We will also be serving a wide variety of hot drinks and special Christmas beverages, such as mulled wine, luxury Baileys hot chocolate, along with many child-friendly drink options. Both our restaurant and dog-friendly bar area, will be open over the festive season, with the bar and kitchen opening times all on our website.
  • Starters
    Winter Vegetable Soup £6.50 A homemade, hearty winter soup. Served with crusty bread and Welsh butter (gf and vg available) Prawn Cocktail £8.50 Juicy prawns in a Marie Rose sauce, tossed in a crisp salad. Served with sliced wholemeal bread and Welsh Butter (gfa) Welsh Smoked Salmon £8.95 Served on a warm toasted crumpet and chive sour cream Avocado and Pear Salad £7.00 Made with a combination of pomegranate seeds, pickled red onion, radish, rocket, accompanied by a mint coconut yoghurt (vg and gf) Vegan Spicy Oomph Sticks £6.95 Spicy Oomph sticks, served with a crispy salad and vegan lime mayonnaise (vg) Chicken and Duck Liver Parfait £7.95 Smooth and luxurious pate made with chicken and duck livers, port, madeira and brandy. Served with cranberry jam and crusty bread (gfa) Crispy Chicken Wings £7.25 Dressed in Frank’s hot sauce and served with a blue cheese dip (gf)
  • Mains
    Fish Pie £17.95 A traditional fish pie, topped with cheesy, creamy mash potatoes, served with seasonal vegetables (gf) Beef Bourguignon £19.50 12 hour slow cooked beef, braised in red wine and beef stock, topped with baby onions, carrots and crispy bacon lardons. Served with creamy mash potatoes (gf) Pan-Seared Duck Breast £19.50 Served with fondant potato, tender stem broccoli and a cherry and kirsch jus (gf) Slow Cooked Belly of Pork £18.50 Accompanied by buttered broad beans, dauphinoise potatoes and a white wine parsley cream (gf) Award Winning Trio of Sausages £16.50 ‘Lewis’s Farm Shop’ sausages. Served with buttery mash potato, peas, carrots and onion gravy Butter Chicken Saag Aloo £16.50 A mild – medium spiced curry with spinach and potato, served with steamed basmati rice, naan bread, poppadum’s and mango chutney (gfa without naan bread) Woodland Mushroom Risotto £16.50 Topped with rocket salad and cheese shavings
  • Children's Menu
    Burger £7.50 Served with chips and a choice of peas or beans Margherita pizza £7.50 Served with chips and a choice of peas or beans Fish Fingers £7.50 Served with chips and a choice of peas or beans Chicken Nuggets £7.50 Served with chips and a choice of peas or beans
  • Desserts (£6.75 each)
    Homemade Sticky Toffee Pudding Topped with a warm, homemade butterscotch sauce and a scoop of Cheshire Farm vanilla ice cream (gf) Homemade ‘Hawkstone’s Cider’ Apple Crumble Our delicious crumble is served with a special homemade Hawkstone’s cider custard (gf). Warm Chocolate Fudge Cake Served with a choice of Cheshire Farm vanilla ice cream or Welsh double cream. Strawberry and White Chocolate Cheesecake With Welsh double cream Vegan Trillionaires Tart Served with a choice of vegan ice cream or cream (vg and gf) Cara’s Dessert of the Week Please ask staff
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